Various Hospitality Jobs at Dubai

In Room Dining order Taker

In Room dining Order Taker Our guest are always are always at home at Fairmont Hotels & Resorts-and their in Room Dining experience is no exception. As an Order Taker providing warm service, efficiency and knowledge of menu offerings, you will ensure the accuracy and timeliness of every memorable meal.

Hotel Overview:

A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of city. Just minutes from Dubai’s key attentions, our hotel is linked to the Dubai international Convention Centre. Ten contemporary dining experiences intrigue the palate, our signature Spa and health facilities offer a wealth of amenities, including two terrace sundecks complemented by handcrafted mosaic swimming polls. Fairmont Dubai brings together luxurious surrounding and modern amenities with renowned Fairmont service.

Summary of Responsibilities:

Reporting to the in room Dining Manager responsibilities and essential job functions include but are not limited to the following:

•         Consistently offer professional, friendly and engaging service.
•      Assist guests regarding menu items in an informative and helpful way.
•         Maintain proper telephone etiquette at times.
•          Have full knowledge of coverage lists.
•          Record guest orders accurately and efficiently while honoring all special requests.
•          Follow outlet policies and service standards.
•          Have full knowledge of all menu items, garnishes, contents and preparation methods.
•          Follow all safety and sanitation policies when handing food and beverage.
•         Other duties as assigned.

Qualifications:

·         Previous service experiences an asset.

·         Previous point of Sale System experience preferred.

·         Excellent communication and organizational skills.

·         Strong interpersonal and problem solving amities.

·         Highly responsible & reliable.

·         Ability to work well under pressure in a fast paced environment.

·         Ability to work cohesively as part of a team.

·         Ability to focus attention on guest needs, remaining calm and courteous at all times.

Physical Aspects of position (Include but are not limited to):

• Constant sitting and standing throughout chit.
•  Occasional lifting and carrying up to 20 Ibis.
• Occasional kneeling, pulling, lifting.
•  Occasional ascending or descending ladders, stairs and ramps.

Visa Requirements:

Please note that you must be eligible to live and work in Dubai. We will assist successful applicants with process and provide flights and accommodation.

Contact: Recruitment Team

Reference: Cater Global/DBI02530

JOB ID: 80402088

To Apply Click Here

Waiter/Waitress

Essential and Optional Requirements:

•          Good interpersonal skills and self-confident.
•       Guest oriented and service minded, with attention to qualities.
•       Sales oriented.
•       Dynamic.
•       Good presentation.
•       A thorough and organized approach.
•       Physical staying power.
•       Ability to perform under pressure.
•       Micros

Skills:

•          Level of Education: A level
•         Areas of study Hospitality Management
•      Professional experiences 1 to 2 years
•      Languages essential English (Fluent)

Key Tasks

·         Provides a friendly and personalized welcome for guests.

·         Offers an attentive service to goats, adapting to any constraints.

·          Offers an attentive service to guests, adapting to any constraints.

·          Heeds any remarks made by guests and ensures follow-up.

·          Promotes the F&B offer.

·          Promotes the Novatel way of being.

·         Conveys the image of the hotel prepares the point of sale and preparation areas Clean and tidies the restaurant and preparation areas after closing before every work shift, finds out about dish composition and any shortages

·          Organizes his /her work to suit fluctuations in numbers, events and guests.

·          Help keep the equipment used in good condition fully aware of ACCOR and ibis programs fully aware of the ACOR values

·         Should perform other duties assigned by superior (S).

Contract

Job Level Job Fixed-term contract: No Status Full Time Anticipated Start Date 10-04- 2018

Contact: Recruitment Ream

Reference: Caterer Global/291617

Job ID: 80428576

https://www.catererglobal.com/job/80428576/apply?entryurl=%2fjobs%2fin-united- arab-

emirates%2380428576&TemplateType=Standard

Learning & Development Executive

Essential and Optional Requirements

·         Access

·         Excel

·          Power point

·          Word

·          Photoshop

Skills

·         Level of Education Others.

·          Areas of study other.

·          Professional experiences 1 to 2 years.

·         Languages essential English (Fluent).

Key Tasks

·         Responsible of planning organizing leading and supervising training processes within the hotel.

·         Ensure that all training activities are completely aligned with the culture, Accor values, Novatel

·         & Ibis strategies.

·         Ensures that the following elements are applied long-term throughout the hotel:-the brand’s service standards-the brand’s promise.

·          Behaves and acts as an exemplary, embodying the brand mindset.

·          In conjunction with the management, builds up the processes, actions and working methods needed to fulfill training needs of the hotel.

·         Schedule and attend monthly meeting with departments to discuss and identify training needs.

·          Participates in the selection and certifying of TWI trainers.

·          Develops and implement coaching and mentoring and mentoring program to all Team Members at all levels.

·         Advises and assists management in achieving specific training and development objectives.

·         Coordinate and evaluate internal and external training programs.

Contract

Job Level Job Fixed-Term contract: No Status Full Time Anticipated Start Date 01-04- 2018

Contact: Recruitment Team

Reference: Caterer Global/290036

Job ID: 80425377

To Apply Click Here

Kids Club Attendant-Russian or Arabic Speak Preferred

An exciting opportunity has arisen for a Kids Club Attendant to join our Entertainment department; some of the key duties and responsibilities of this role are:

• Conduct various activities for the kids Club, as per the daily/weekly/monthly activity schedule.
• Always focus on the needs and safety of children.
• Project a positive, friendly and safety of children.
• Project a positive, friendly and caring attitude at all times while interacting with children and their parents.
• Ensure registration forms are completed correctly for all children visiting the kids Club.
• Ensure kids Club area, toys and all equipment are clean, well maintained and up to standards.
•  Provide parents or guardians with information on the child’s behavior and any unusual occurrence or activity involving their child.

 Key Competencies:

·         Minimum 2 years’ experience in kids Club.

·         Strong English and Russian and/or Arabic communication skills.

·         Proactive; ability to use good judgment when dealing with challenging situation.

Contact: Recruitment Team

Reference: Caterer Global

Job ID: 80429220

To Apply Click Here

Barista-Coffee Art Specialist

An exciting has arisen for a barista to join our F&B Service department; some of the key duties and responsibilities of this role are:

•          Providing prompt service in accordance with the brand standards for quality, presentation and hygiene.
•        Upselling and identification of additional revenue opportunities.
•        Maintain and adhere to billing policies and procedures.
•        Punctual attendance at each shift.
•        Maintain positive teamwork spirit at all times.
•             Accurate and timely delivery of orders to guests.

Key Competencies:

•          Strong knowledge of coffee and tea creations.
•       Experienced coffee art and creating specialty beverages.
•       Minimum 1 year experience as Barista in a reputable. Coffee shop /fivestar hotel/lounge.
•       Strong English communication skills.
•       Proactive upselling skills.
•       Thorough understanding of service etiquette, service skills and F&B products.

Contact: Recruitment Team

Reference: Caterer Globe

Job ID: 80466306

To Apply Click Here

 Director, Engineering

Raffles Hotels & Resorts is a collection of award-wining luxury hotels located in vibrant destinations around the word. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.

If you are looking for a dynamic environment for growth, please join us as:

Director, Engineering

Summary of Responsibilities:

• Responsibilities and essential job functions include but are not limited to the following:
• To consistently provide thoughtful, caring and sincere service
• Lead and manage the day to day activities of the Maintenance department and ensure all standards are followed.
• Oversee ongoing maintenance, repair and preventative maintenance in the Hotel with a focus to improve efficiency profitability and service levels.
• Co-ordinate renovation and capital projects, managing outside contractors as required.
•  Prepare and manage the annual maintenance budget ant assist in the preparation of the capital plan.
• Ensure the building code requirements, health, fire and life safety programs.
• Review ongoing service contracts ensuring superior performance and competitive pricing.
• Monitoring energy and water management programs to ensure cost effective use of utilities.
•  Balance operational, administrative and Colleague needs.
• Follow all safety policies.
• Other duties as assigned.

Qualifications:

·         Previous leadership experience as a Chief Engineer or similar required.

·         Computer literate in Microsoft Window applications required.

·         Proven ability to handle multiple complex projects with a focus on results.

·         Excellent communication and organizational skills.

·         Strong interpersonal and problem solving attention to detail.

·         Ability to work cohesively as of a team.

·         Ability to focus attention on guest needs, remaining calm and courteous at all times.

Physical Aspects of position:

Physical aspects of the position include but are not limited to the following:

·         Frequent sitting and walking throughout shift.

·          Occasional lifting and carrying up to 20 Ibis.

·          Occasional kneeling pushing, pulling, lifting.

·          Occasional ascending or descending ladders, stairs and ramps.

Contact: Recruitment Team

Reference: Caterer Global/rDB01480

Job ID: 80476436

To Apply Click Here