Waiter/Waitress

Basic Job Information

Job Category:	Hospitality
Job Level:	Entry Level
No. of Vacancy/s:	[ 5 ]
Employment Type:	Full Time
Job Location:	Kathmandu
Offered Salary:	Negotiable
Apply Before(Deadline):	Jan. 20, 2018 23:55 (6 days, 11 hours from now)

---

Job Specification

Education Level:	Slc (10th)
Experience Required:	More than or equals to 2 years

Other Specification

• Must have completed Higher Secondary School (10+2)
• Experience of 1 years in the hospitality industry
• Excellent communication skills in English
• Confidence in speaking with foreign nationalities

---

Job Description

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Job Responsibilities + Tasks

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order  slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

TO APPLY:

Interested and eligible candidates are requested to send their updated resume at iiohmanagement@gmail.com

TO APPLY,

Interested candidates are requested to submit their application mentioning the role along with curriculum vitae in following email ID

H.R department 

Newbaneshwor

Contact No: 9801278930, 014784403

Email: jobchaiyo@gmail.com