Basic Job Information
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Job Category:
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Hospitality
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Job Level:
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Mid level
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Employment Type:
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Full Time
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Job Location:
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Kathmandu, Central Development Region, Nepal
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Offered Salary:
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Negotiable
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Apply Before(Deadline):
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Jan. 24, 2018 23:55 (1 week,)
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Job Specification
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Education Level:
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Bachelor
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Experience Required:
Professional Skill Required
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More than 3 years
Must Have The Ability To Recognize Client'S Expectations As Well As Selling TechniquesKnowledge Of Food & Beverage & Service Standards
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Other Specification
- Proven work experience as a
Restaurant Manager, Restaurant General Manager, Hospitality Manager or
similar role
- Extensive food and beverage
(F&B) knowledge, with ability to remember and recall ingredients and
dishes to inform customers and wait for staff
- Familiarities with
restaurant management software, like OpenTable and PeachWorks
- Strong leadership, motivational
and people skills
- Acute financial management
skills
- BSc degree in Business
Administration; hospitality management or culinary schooling is a plus
Job Description
- Coordinate daily Front of the
House and Back of the House restaurant operations
- Deliver superior service and
maximize customer satisfaction
- Respond efficiently and
accurately to customer complaints
- Regularly review product
quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and
provide feedback to improve productivity
- Estimate future needs for
goods, kitchen utensils and cleaning products
- Create detailed reports on weekly, monthly and annual
revenues and expenses
TO APPLY,
Interested candidates
are requested to submit their application mentioning the role along with
curriculum vitae in following email ID
H.R
department
Newbaneshwor
Contact No:
9801278930, 014784403
Email: jobchaiyo@gmail.com
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