Basic Job Information
| Job Category: | Hospitality |
| Job Level: | Senior Level |
| No. of Vacancy/s: | [ 1 ] |
| Employment Type: | Full Time |
| Job Location: | Pokhara, Mid-Western Development Region, Nepal |
| Offered Salary: | Negotiable |
| Apply Before(Deadline): | Feb. 09, 2018 23:55 (2 weeks from now) |
Job Specification
| Education Level: | Intermediate |
| Experience Required: | More than 2 years |
Other Specification
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive knowledge of both back and front of the house
- Extensive food and beverage (F&B) knowledge
- Strong leadership, motivational and people skills
- Financial management skills
- Degree in hospitality management or culinary schooling is a plus
Job Description
We are looking for a Restaurant Manager to lead all aspects of Food
and Service section of our business. You will deliver a high-quality
menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Kitchen Staff, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Kitchen Staff, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations TO APPLY,Interested candidates are requested to submit their application mentioning the role along with curriculum vitae in following email IDH.R departmentNewbaneshworContact No: 9801278930, 014784403Email: jobchaiyo@gmail.com
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